Popadom
£0.95
Popadom – Crispy, golden, and lightly spiced, perfect as a starter or side at Spice & Spirits.
Popadom – Crispy, golden, and lightly spiced, perfect as a starter or side at Spice & Spirits.
Spicy Popadom – Crispy, golden popadom with a fiery kick, perfect for spice lovers at Spice & Spirits.
Chutney Tray – A flavorful selection of traditional chutneys, perfect for pairing with popadoms at Spice & Spirits.
Khichiya Papad – Crispy and light rice papad, a perfect crunchy snack at Spice & Spirits.
Cheese Pancakes – Deep-fried grated potato & cheesecake coated with flour, crispy on the outside and creamy inside, served at Spice & Spirits.
Bhindi Kurkuri – Crispy sliced okra coated in Indian spices, chickpea flour & carom seeds, then deep-fried. A flavorful alternative to fries at Spice & Spirits.
Onion Bhaji – Crispy onion and potato fritters, deep-fried in a coating of gram flour, fennel seeds & coriander. A delicious snack at Spice & Spirits
Samosa – Crispy fried pastry stuffed with fragrant potatoes & fresh green peas. A classic favorite at Spice & Spirits.
Kaju Roll – Mashed potatoes stuffed with cashew nuts, corn & coriander. A deliciously crispy treat at Spice & Spirits.
Aloo Tikki Starter – Potatoes and chickpeas mixed with various herbs, served with spicy yogurt & tamarind sauce. A flavorful appetizer at Spice & Spirits.
Veg Cutlet – A crispy patty made with mixed vegetables, potatoes & Indian spices, offering a delicious crunch. Available at Spice & Spirits.
Veg Hara Bhara – A crispy breadcrumb-coated patty filled with vegetables, coriander & potato. Available at Spice & Spirits.
Achari Paneer Tikka – Chunks of Indian cottage cheese marinated in yogurt & herbs, cooked in tandoor. Available at Spice & Spirits.
Chilli Paneer – Homemade cottage cheese cooked in a hot sauce with bell pepper, onions & green chili. Available at Spice & Spirits.
Veg Manchurian – An Indo-Chinese favorite! Vegetable balls tossed in a sweet 'n' sour sauce. Available at Spice & Spirits.
Masala – Tossed in the chef's special masala, cooked to your preference—mild, medium, or hot. Available at Spice & Spirits.
Garlic Chilli – Tossed with curry leaves, garlic, crushed chilli & tomato sauce. Available at Spice & Spirits.
Crispy Sweetcorn – Fresh sweetcorn cooked with peppers, onions, celery & tomato sauce. Available at Spice & Spirits.
Maru Bhajia – Crispy potatoes deep-fried with Indian spices. Available at Spice & Spirits.
Paneer 65 – Spicy, deep-fried paneer pieces, a South Indian favorite. Available at Spice & Spirits.
Veg Platter – Serves 2. A delicious mix of Achari Paneer, Punjabi Samosa, Kaju Roll & Veg Cutlet. Available at Spice & Spirits.
Pani Puri – Round hollow puri filled with potato, onion, and chickpeas, served with tamarind & chilli chutney. Available at Spice & Spirits.
Samosa Chaat – Crispy samosas topped with onion, tomatoes, and chickpeas, drizzled with mint yoghurt. Available at Spice & Spirits.
Aloo Tikki Chaat – Crispy potato patties mixed with chickpeas and herbs, topped with spicy yoghurt & tamarind sauce. Available at **Spice & Spirits**.
Indian Bhel – A classic Indian street food made with puffed rice, chaat chutneys, onions, pomegranate, tomatoes & sev. Available at Spice & Spirits.
Paneer Chaat Puri – Cottage cheese tossed with onions, tomatoes & chef's special spices, wrapped in a puri. Available at Spice & Spirits.
Bombay popular street food. Spicy filling sandwiched between 2 breads with garlic & green chutney
Dahi Vada – Lentil dumplings topped with savory yogurt & tamarind chutney. Available at Spice & Spirits
Dabeli – Kutchi dabeli or double roti is a popular Indian snack, made with spiced mashed potatoes, pomegranate, peanuts, and chutneys, stuffed inside a bun. Available at Spice & Spirits.
Idli Sambar (3 Pcs) – Soft steamed rice cakes served with coconut chutney, tomato chutney, and flavorful sambar. Available at Spice & Spirits.
Plain Dosa – A thin and crispy South Indian crepe made from a fermented rice and lentil batter, served fresh off the hot plate. Available at Spice & Spirits.
Masala Dosa – A classic South Indian dish featuring a crispy crepe made from a flavorful fermented rice and lentil batter, stuffed with a spiced potato filling. Served with coconut chutney and sambar at Spice & Spirits.
Masala Cheese Dosa – A South Indian delicacy, this crispy dosa is made from fermented rice and lentil batter, stuffed with a spiced potato filling and melted cheese. Served with coconut chutney and sambar at Spice & Spiritss.
Mysoor Masala Dosa – A flavorful South Indian dosa filled with spiced mashed potatoes, a special Mysore chutney, and aromatic southern spices. Served with coconut chutney and sambar at Spice & Spirits.
Chicken Dosa – A delicious South Indian dosa filled with flavorful chicken bhuna, served with coconut chutney and sambar at Spice & Spirits.
Veg Masala Uttapam – A unique and delicious South Indian breakfast topped with a flavorful mix of fresh vegetables, served with coconut chutney and sambar at Spice & Spirits.
Veg Garlic Noodles – A flavorful dish tossed with stir-fried vegetables in a Manchurian-style garlic sauce, offering the perfect balance of spice and aroma at Spice & Spirits.
Egg Noodles – A classic Indian street food dish with stir-fried vegetables, soy sauce, and eggs, offering a delicious balance of flavor and texture at Spice & Spirits.
Chicken Noodles – A flavorful Indian street food dish made with stir-fried vegetables, soy sauce, and tender chicken, served hot at Spice & Spirits.
Veg Schezwan Noodles – Spicy and flavorful Indo-Chinese noodles tossed with stir-fried vegetables and Schezwan sauce for a bold, tangy kick. Available at Spice & Spirits.
Egg Schezwan Noodles – Spicy Indo-Chinese noodles stir-fried with eggs, vegetables, and bold Schezwan sauce for a fiery and flavorful taste. Available at Spice & Spirits.
Chicken Schezwan Noodles – Spicy Indo-Chinese noodles tossed with egg, chicken, celery, and bold Schezwan sauce for a rich and flavorful experience. Available at Spice & Spirits.
Veg Schezwan Rice – A spicy Indo-Chinese fried rice dish tossed with fresh vegetables, garlic, and Schezwan sauce for a bold and flavorful kick. Available at Spice & Spirits.
Chicken Schezwan Rice – A fiery Indo-Chinese rice dish tossed with egg, chicken, celery, and bold Schezwan sauce for a rich and spicy flavor. Available at Spice & Spirits.
Chicken Tikka Starter – Tender cubes of chicken marinated in Indian spices and cooked to perfection in a tandoor, delivering a smoky and flavorful taste. Available at Spice & Spirits.
Minced chicken, chopped ginger, garlic & coriander, marinated in Indian spices & cooked in tandoor
Chicken Wings – Not your ordinary wings! These succulent chicken wings are given an Indo-Chinese makeover, infused with bold spices and flavors for a unique twist. Available at Spice & Spirits.
Tandoori Chicken Starter – Fresh spring chicken breast marinated in a blend of fresh herbs and gourmet spices, then cooked to perfection in a traditional tandoor. Available at Spice & Spirits.
Chicken Pakora – Tandoori chicken coated in our special blend of spices and deep-fried to crispy perfection. Available at Spice & Spirits.
Chicken Malai Tikka – Tender chicken pieces marinated in rich cream, cheese, and aromatic spices, then grilled to perfection in a tandoor. Available at Spice & Spirits.
Garlic Chilli Chicken – Succulent chicken cooked with bell peppers, onions, chili, and garlic, tossed in a flavorful hot sauce. Available at Spice & Spirits.
Chicken Chaat Puri – Small pieces of chicken mixed with onions, tomatoes, and chaat masala, wrapped in a crispy puri. Available at Spice & Spirits.
Chicken 65 – A spicy, deep-fried chicken dish originating from South India, packed with bold flavors and aromatic spices. Available at Spice & Spirits.
Peri Peri Chicken Wings – Packed full of a lemony, garlicky sensation of flavors, these wings deliver the perfect balance of heat and zest. Available at Spice & Spirits.
Chicken Lollipop – Lollipop-shaped chicken legs marinated in flavorful spices, deep-fried to crispy perfection, and served with a rich garlic sauce. Available at Spice & Spirits.
Meat Samosa – Crispy, flaky golden pastry stuffed with seasoned minced lamb, offering a deliciously spiced and savory bite. Available at Spice & Spirits.
Lamb Seekh Kebab – Succulent minced lamb mixed with chopped ginger, garlic, and coriander, marinated in aromatic Indian spices, then cooked to perfection in the tandoor. Available at Spice & Spirits.
Lamb Tukka Tuk Boneless – Tender boneless lamb pieces cooked with a blend of rich Indian spices for a flavorful and aromatic dish. Available at Spice & Spirits.
Lamb Chops Starter – Succulent lamb chops marinated with ginger, garlic, and a blend of mixed spices, cooked to perfection. Available at Spice & Spirits.
Lamb Tikka Starter – Tender lamb cubes marinated in a rich blend of yoghurt, cashew nuts, fresh herbs, and crushed ground spices, then cooked to perfection. Available at Spice & Spirits.
Mix Starter For One – A delicious combination of chicken tikka, seekh kebab, lamb chops, and chicken seekh kebab, perfectly marinated and cooked to perfection. Available at Spice & Spirits.
Mix Platter – A mouthwatering assortment of chicken tikka, seekh kebab, lamb chops, chicken wings, and salmon, expertly marinated and grilled to perfection. Available at Spice & Spirits.
Spice & Spirit Calamari – A delicious squid dish, perfectly seasoned with garlic, ginger, and black pepper, coated in tempura batter, deep-fried to crispy perfection, and served with a side of garlic mayo. Available at Spice & Spirits.
Garlic Chilli Fish – Tender fish cooked in a flavorful hot sauce with bell peppers, onions, chillies, and garlic for a bold and spicy taste. Available at Spice & Spirits.
Scallops – Perfectly seasoned with salt & pepper, then grilled in olive oil for a delicate and flavorful taste. Available at Spice & Spirits.
Sea Bass – Freshly marinated with lemon juice, ginger & garlic, then dressed with tamarind sauce for a tangy and aromatic flavor. Available at Spice & Spirits.
Tandoori King Prawns – Juicy king prawns marinated with ginger, garlic, yoghurt & Indian spices, then cooked to perfection in the tandoor. Available at Spice & Spirits.
Fish Pakora – Tender pieces of tilapia fish coated in gram flour and deep-fried to golden perfection. Available at Spice & Spirits.
Garlic Chilli King Prawn – Succulent king prawns cooked with chilli, special sauce, and diced ginger for a bold and flavorful kick. Available at Spice & Spirits.
Prawn Puri – Juicy prawns cooked with onions and tomatoes, served in a crispy puri. Available at Spice & Spirits.
Salmon Tikka – Fresh salmon marinated in yoghurt, ginger, and lime juice, then cooked to perfection. Available at Spice & Spirits.
Prawn Cocktail – Fresh prawns served in a classic cocktail sauce. Available at Spice & Spirits.
Fish Amritsari – Tilapia fillet coated with cumin seeds and gram flour, then deep-fried for a crispy finish. Available at Spice & Spirits.
Tikka Masala (Mild) – A rich and creamy dish made with cashew nuts, tomatoes, coconut, cream, butter, and a blend of Indian spices. Available at Spice & Spirits.
Rogan Josh (Medium) – A flavorful dish made with onions, tomatoes, ginger, and garlic, creating a rich and aromatic taste. A classic favorite!
Bhuna (Mild) – A traditionally cooked dish, fried with onions to create a rich and intense flavor.
Bhuna (Medium) – A traditionally cooked dish, fried with onions to create a rich and intense flavor.
Jalfrezi (Hot) – A fiery dish with onions, peppers, and green chillies cooked in a rich tomato gravy. Hot, hot, hot! Available at Spice & Spirits.
Korma (Mild) – A rich and creamy dish made with cashew nuts, yoghurt, coconut cream, butter, and Indian spices. Perfect for those who love mild yet flavorful curries! Available at Spice & Spirits.
Dopiaza (Mild) – A flavorful dish cooked similarly to bhuna, but with a larger quantity of onions, giving it a slightly sweet and aromatic taste. Available at Spice & Spirits.
Dopiaza (Medium) – Cooked similarly to bhuna, but with a larger quantity of onions, giving it a rich and slightly sweet flavor with a medium spice level. Available at Spice & Spirits.
Dhansak (Mild) – A flavorful Parsi-inspired dish combining sweet, sour, and savory elements, made with lentils, pineapple, and Indian spices for a mild yet rich taste. Available at Spice & Spirits.
Dhansak (Medium) – A classic Parsi-inspired dish with a balanced blend of sweet, sour, and savory flavors, made with lentils, pineapple, and Indian spices for a medium-spiced taste. Available at Spice & Spirits.
Madras (Hot) – A bold and fiery South Indian-inspired dish made with black pepper, coriander seeds, coconut, and dried red chillies, delivering an intense and aromatic heat. Available at Spice & Spirits.
Pasanda (Mild) – A rich and creamy dish where almonds and yoghurt are blended with cardamom for a subtle yet flavorful spice. Perfect for those who enjoy a mild yet aromatic curry.
Patiya (Sweet 'N' Sour) – A delicious dish cooked with Oriental herbs and Indian spices, creating a perfect balance of hot, sweet, and sour flavors. A flavorful choice at Spice & Spirits.
Balti (Medium) – A flavorful dish where chillies, vinegar, coriander, cumin, and turmeric powder are ground together, creating a rich and aromatic taste. A perfect balance of spice and tanginess.
Vindaloo (Hot) – A fiery dish made with spicy red chillies, crushed black pepper, and aromatic Indian spices, delivering an intense heat and bold flavor.
Peshwari (Mild) – A rich and creamy dish made with yoghurt, cashews, almonds, and cream, blended with the chef's special mix of aromatic spices for a mild, nutty flavor.
Fall (Hot) – A very spicy dish prepared with a blend of Indian spices, delivering intense heat and bold flavors. Perfect for those who love extreme spice!
Samber (Hot) – A fruity, hot dish made with lentils and a touch of lemon zest, creating a sharp, tangy flavor with a spicy kick
Spice & Spirits Chicken Tariwala (Medium) – A homestyle chicken curry prepared with the chef's special blend of spices, offering a rich, aromatic, and flavorful experience
Lucknowi Murg (Medium) – Roasted chicken breast cooked with caramelized onions, tomatoes, and cashew nuts, finished with a touch of cream for a rich and flavorful taste.
Butter Chicken (Mild) – Tender chicken cooked in a creamy, mildly spiced tomato sauce, finished with butter and cream for a rich, smooth flavor.
Dhaniya Chicken (Medium) – Succulent chicken cooked with fresh coriander leaves, green chilies, and fried onions, delivering a fragrant and flavorful dish with a medium spice kick.
Chicken Shahi – A rich and flavorful dish combining succulent chicken with lamb keema in a spiced curry, offering a royal and hearty taste experience.
Tawa Chicken (Hot) – A fiery dish made with chopped onions, tomatoes, garlic, ginger, fresh green chilli, and Indian spices for a bold and aromatic flavor.
Chicken Chettinad (Hot) – A South Indian delicacy featuring chicken cooked with coconut, black pepper, curry leaves, and a blend of aromatic South Indian spices, delivering a rich and fiery flavor.
Mirchi Murgha (Hot) – A bold and spicy dish made with fresh green chilies, chopped onions, ginger, and garlic, creating an intense and flavorful heat.
Garlic Chilli Pepper Chicken (Hot) – A fiery and flavorful dish made with garlic, peppers, and green chilies, delivering a bold and spicy kick.
Chicken Harapiaz (Mild) – A flavorful dish made with chopped onions, tomatoes, spring onions, garlic, ginger, and Indian spices, offering a mild yet aromatic taste.
Lemon Chicken (Medium) – A tangy and flavorful dish cooked with Bengal lemon and aromatic spices, offering a perfect balance of zest and warmth.
Lemon Chicken (Mild) – A subtly tangy and aromatic dish, cooked with Bengal lemon and delicate Indian spices for a mild yet flavorful experience.
Methi Chicken (Mild) – A flavorful dish made with fenugreek leaves, onions, and tomatoes, creating a mildly spiced and aromatic curry.
Methi Chicken (Medium) – A flavorful dish made with fenugreek leaves, onions, and tomatoes, offering a balanced spice level with rich aromas.
Chicken Palak – A delicious dish made with buttercream, ginger, garlic, and the chef's special blend of spices, combined with fresh spinach for a rich and creamy flavor.
Chicken Karahi – A flavorful dish where peppers, onions, tomatoes, and ginger are cooked with aromatic spices in a traditional wok-style preparation.
Chicken Naga (Hot) – A fiery dish cooked with spicy Naga chilli sauce, delivering an intense heat and bold flavors.
Stir Fry Duck – Shredded duck breast cooked with peppers, chillies, onions, and fresh coriander, delivering a rich and aromatic flavor.
Spice & Spirits Lamb Shank – Leg of lamb marinated overnight and slow-cooked with onion, chilli, coriander, ginger, garlic, and the chef's special blend of Indian spices for a rich and aromatic flavor.
Lamb Rara (Medium) – Succulent lamb slow-cooked with onions, tomatoes, curry leaves, and a blend of grounded spices for a rich and flavorful dish.
Lamb Kalimirch Pepper Fry (Hot) – A bold and spicy lamb dish prepared with yoghurt, tomatoes, chillies, black pepper, and a touch of garam masala for a deep, aromatic flavor.
Tawa Lamb (Hot) – A fiery and flavorful lamb dish cooked with tomatoes, onions, peppers, fresh green chillies, and the chef's special spices for an authentic taste.
Keema Dak Bangla (Medium) – A delicious dish made with minced lamb cooked with aromatic spices, served with a boiled egg for added richness.
Keema Mutter Aloo (Medium) – A flavorful dish made with minced lamb, peas, and potatoes, cooked with aromatic Indian spices for a hearty and satisfying meal.
Lamb Rezala (Mild) – A rich and flavorful dish with tender lamb cooked in a sweet and sour sauce, enhanced with dried fruits and aromatic Indian spices for a mildly spiced, creamy texture.
Dalcha Lamb (Medium) – A hearty dish featuring tender lamb slow-cooked with chickpea lentils and a blend of aromatic Indian spices, creating a rich and comforting flavor.
Lamb Palak – Tender lamb cooked with buttercream, ginger, garlic, and the chef's special blend of spices, combined with spinach for a rich and flavorful dish.
Lamb Karahi – Tender lamb cooked with peppers, onions, tomatoes, and ginger, infused with aromatic spices for a rich and flavorful dish.
Lamb Naga - Hot – A fiery and flavorful dish, featuring tender lamb cooked in a spicy Naga chilli sauce, delivering intense heat and bold spices.
Spice & Spirits Lamb Tariwala - Hot – A homestyle lamb curry cooked with Bengal lemon and the chef's special blend of spices, delivering a bold and tangy kick.
Fish Masala (Medium) – Flavored with caraway seeds and ginger, this semi-gravy curry is a firm favorite, offering a rich and aromatic taste.
Jinga Angara (Madras Hot) – King prawns cooked with peppers, onions, and a spicy Madras sauce for a bold and fiery flavor.
Jinga Mirchi (Madras Hot) – King prawns cooked with green chillies, coriander, and onions for a spicy and aromatic flavor.
Goan Fish Curry (Medium) – A creamy curry made with coconut milk and dried garcinia, offering a rich and flavorful taste.
Fish Mouli (Medium) – Fish cooked in a creamy sauce made with coconut and curry leaves, providing a rich and aromatic flavor.
Malabar Jinga Curry (Medium or Hot) – King prawns cooked in a blend of coconut, mustard, and tamarind, a popular dish derived from Kerala, known for its tangy and rich flavors.
Baingan Bharta (Medium) – Aubergines sautéed with onions, tomatoes, and coriander, creating a smoky and flavorful vegetarian dish.
Mushroom Muttar (Mild) – Mushrooms and peas cooked with tomatoes, onions, and a blend of Indian spices, offering a mild and savory vegetarian delight.
Rajma Masala (Medium) – Kidney beans cooked in a spicy onion and tomato masala until the beans are soft and packed with flavor, offering a hearty and delicious dish.
Bindi Masala (Medium) – Okra cooked with onions, tomatoes, and a blend of Indian spices, offering a savory and flavorful vegetable dish.
Milli Julli Sabzi (Medium) – A delightful medley of vegetables, paneer, and spinach, all cooked with onions, tomatoes, and a blend of aromatic Indian spices for a delicious, flavorful experience.
Chana Masala (Hot) – Chickpeas cooked in a traditional Punjabi sauce, packed with bold, spicy flavors for a satisfying and hearty dish.
Chana Masala (Medium) – Chickpeas cooked in a traditional Punjabi sauce, offering a balance of spices for a flavorful and aromatic dish.
Veg Kolhapuri (Hot) – A mixture of vegetables cooked in a thick gravy, made famous in Kolhapur, Maharashtra, known for its rich, spicy, and aromatic flavors.
Malai Kofta Curry (Mild) – Crushed fenugreek leaves with sweetcorn and cashew nuts to create a rich and creamy dish, offering a delicate blend of flavors.
Flavoured with garlic & cumin, this dish is made with potatoes & spinach
Cauliflower & potatoes are cooked with Indian spices
Black lentils, chickpea lentils & red kidney beans cooked traditionally with Punjabi spices
Mung lentils, chickpea lentils & red lentils are cooked with onions, tomatoes & garlic
Baby potatoes cooked with fennel seeds & Indian spices, a popular street food in Bombay
This creamy dish consists of sweetcorn, fenugreek leaves & cashew nuts
Slightly sweet creamy gravy prepared with fresh vegtables, butter and cream
Gorgeous roasted cashew nuts (kaju) cooked a tomato, onion, and spices based rich and creamy sauce
Carrots, beans, cauliflower, potatoes, mushrooms, paneer, peppers & aubergine cooked with Indian spices, to make a semi-gravy dish
Paneer Angara (Hot) – Cottage cheese, mixed peppers, garlic, and roasted cumin cooked in a spiced tomato-based sauce, delivering a bold and smoky flavor with a spicy kick.
Paneer Bhurji (Hot) – Crumbled cottage cheese sautéed with onions, tomatoes, green chillies, and a mix of aromatic spices, creating a flavorful, spicy dish.
Paneer Karahi – Paneer cooked with peppers, onions, tomatoes, and ginger, all simmered in a rich North Indian karahi spice mix for a bold, flavorful experience.
Paneer Khatta Pyaz – Cubes of cottage cheese cooked with pickled onions, tomatoes, and a blend of spices, offering a tangy and savory delight.
Muttar Paneer – Cottage cheese with green peas, onions, and tomatoes, cooked in a mild and flavorful sauce.
Paneer Butter Masala – Cottage cheese cooked in a rich tomato, cashew, and buttercream sauce, mixed with the chef's special blend of spices for a mild and creamy flavor.
Dhaniya Paneer – Cottage cheese cooked with fresh coriander leaves, green chilli, and fried onions for a flavorful, mildly spiced dish.
Methi Cheman – Cottage cheese and fresh fenugreek leaves cooked in a rich Kashmiri spiced gravy, offering a unique blend of flavors.
Palak Paneer - Hot – Cottage cheese cooked with garlic, cumin, and spinach, finished with a touch of cream for a rich, spicy flavor.
Kids Chicken Korma – Tender pieces of chicken cooked in a mild, creamy korma sauce, served with chips and rice. Perfect for little ones who enjoy gentle flavors!
Kids Chicken Korma – Tender chicken cooked in a mild, creamy korma sauce, served with rice. Ideal for young taste buds seeking a flavorful yet gentle dish!
Kids Chicken Tikka Masala & Chips – Tender pieces of chicken tikka cooked in a mild, creamy tikka masala sauce, paired with crispy chips for a kid-friendly, flavorful meal!
Kids Chicken Tikka Masala & Rice – Tender pieces of chicken tikka simmered in a mild, creamy tikka masala sauce, served with fluffy rice for a delicious, kid-approved meal!
Kids Creamy Cheese Jalapeños (5 pieces) – Five crispy jalapeños stuffed with creamy cheese, offering a mild spice that's perfect for young taste buds!
Kids Mozzarella Sticks (5 pieces) – Five crispy golden mozzarella sticks, filled with melted cheese, perfect for little ones who love a cheesy treat!
Kids Chicken Fillet Burger & Chips – A crispy chicken fillet served in a soft bun with a side of golden, crunchy chips, perfect for little appetites.
Kids Chicken Tikka, Salad & Chips – Juicy chicken tikka served with a refreshing salad and crispy chips, making for a delicious and kid-friendly meal.
Kids Chicken Tikka Roll, Salad & Chips – Tender chicken tikka wrapped in a soft roll, served with a side of fresh salad and crispy chips for a balanced and tasty meal.
Kids Chicken Kebab Roll & Salad – Succulent chicken kebabs wrapped in a soft roll, paired with a side of fresh, crisp salad for a flavorful and healthy meal.
Kids Lamb Kebab Roll & Salad – Tender lamb kebabs wrapped in a soft roll, served with a side of refreshing salad for a tasty and balanced meal.
Chips – Crispy, golden fries served as a delicious side to complement any meal.
Kids Fried Chicken & Chips – Crispy, golden fried chicken served with a side of chips, perfect for little ones.
Kids Chicken Nuggets & Chips – Crispy, tender chicken nuggets served with a side of delicious chips. A perfect meal for kids!
Kids Popcorn Chicken & Chips – Lightly battered and crispy popcorn chicken served with a side of tasty chips. A fun and flavorful meal for kids!
Kids Fish Fingers & Chips – Crispy, golden fish fingers served with a side of classic chips, perfect for little ones to enjoy!
Kids Omelette & Chips – A fluffy, delicious omelette served with a side of crispy chips, making for a satisfying and kid-friendly meal!
Kids Veggie Burger & Chips – A tasty veggie patty in a soft bun, paired with crispy chips for a satisfying, kid-friendly meal!
Kids Paneer Tikka Roll – Soft, grilled paneer marinated with spices, wrapped in a warm flatbread, perfect for young taste buds!
All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Lamb and Chicken. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Made with an Indo-Chinese sauce, served on a sizzling platter with salad. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Whole chicken (on the bone), coated in tandoor spices. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Cubes of chicken marinated in Indian spices & cooked in tandoor. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
King prawns, scallops, fish & salmon cooked in tandoor. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Cooked with yoghurt, ginger, garlic & lime juice, then cooked in tandoor. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Mixed with ginger, garlic & mixed spices. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Lamb chops, chicken tikka, seekh kebab, tandoori chicken & king prawns cooked in tandoori. All tandoori shashlik dishes are cooked with onions & peppers, then fried in the charcoal oven. Served with complimentary bhuna sauce
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Wonderful staple with mint, yoghurt & spices cooked in saffron-infused basmati rice. All biryani's include traces of gluten, dairy & nuts
Tandoori Roti – A classic Indian bread made with whole wheat, baked in a traditional tandoor for a perfect crispy texture.
Rumali Roti – A popular Punjabi bread, thin and soft, resembling a handkerchief, traditionally cooked on an inverted tandoor.
Plain Naan – Leavened bread made with self-raising flour, soft and fluffy, typically baked in a tandoor.
Butter Naan – Leavened bread made with self-raising flour, soft and fluffy, brushed with butter for a rich flavor.
Garlic Naan – Leavened bread flavored with garlic, offering a fragrant and savory taste, perfect to accompany your curry.
Chilli Naan – Leavened bread flavored with chili, providing a spicy kick to complement your meal.
Cheesy Naan – Leavened bread stuffed with cheese, offering a deliciously gooey and savory flavor. Contains: Gluten.
Garlic Chilli Naan – Leavened bread flavored with a spicy kick of garlic and chili, offering a bold and savory taste.
Peshwari Naan – A sweet and aromatic naan filled with a mix of coconut, almonds, and dried raisins, blended with cream and baked in a traditional tandoori oven.
Keema Naan – A delicious leavened bread stuffed with spiced minced lamb, baked to perfection in a tandoori oven.
Spicy Aloo Kulcha – A soft, leavened bread stuffed with a flavorful filling of spicy potatoes, baked in the tandoori oven for a perfect blend of crispy and soft textures.
Tandoori Paratha – A deliciously flaky, mouth-watering bread, expertly baked in the tandoor for a perfect crisp texture on the outside while remaining soft and warm on the inside.
Boiled Rice – Simple and fluffy rice, gently boiled to perfection, making it a perfect accompaniment to any dish.
Pilau Rice – Fragrant basmati rice, delicately flavored with onions and cumin, offering a subtle, aromatic taste.
Onion Fried Rice – Basmati rice stir-fried with caramelized onions, seasoned with aromatic spices for a savory, flavorful dish.
Jeera Rice – Fluffy basmati rice cooked with cumin seeds, offering a simple yet fragrant flavor.
Mushroom Rice – Fluffy basmati rice with slices of sautéed mushrooms and onions, creating a savory and aromatic dish.
Garlic Rice – Fragrant basmati rice tossed with finely chopped garlic, offering a flavorful and aromatic experience.
Garlic Chilli Rice – Fragrant basmati rice tossed with a blend of garlic and spicy chillies, creating a perfect balance of heat and flavor.
Egg Fried Rice – Fluffy basmati rice stir-fried with scrambled eggs, onions, and a touch of soy sauce, creating a simple yet flavorful dish.
Vegetable Rice – A flavorful blend of mixed vegetables cooked with aromatic pilau rice, seasoned with Indian spices for a delicious and wholesome dish.
Keema Rice – Minced lamb cooked with aromatic basmati rice, infused with traditional spices for a rich and savory flavor.
With peas, onions & cumin
Onion, tomato & cucumber pieces mixed with yoghurt & spices
Green peppers, tomatoes, red onions, cucumbers, lettuce & chillies with our Indian dressing
Olives, peppers & onions dressed with balsamic olive oil
Located in the heart of Little Hulton, Manchester, Spice & Spirits offers a delightful culinary experience for those craving authentic Indian cuisine. Situated at 13 Manchester Rd W, the restaurant stands out not only for its vibrant flavors but also for its warm and welcoming atmosphere. The Spice & Spirits menu is an eclectic mix of traditional Indian dishes, expertly crafted to cater to both seasoned spice lovers and those new to Indian cuisine.
One of the highlights of the menu is their rich and aromatic curries. The Butter Chicken is a customer favorite, with a creamy, flavorful base that perfectly complements tender chicken pieces. For those who prefer a little heat, the Vindaloo offers an intense, fiery kick that doesn’t compromise on depth of flavor. Vegetarians will also find plenty of options, including the Palak Paneer, which combines spinach and Indian cottage cheese in a savory sauce.
In addition to the mains, Spice & Spirits also features an assortment of sides, including fresh naan bread and crispy samosas that are perfect for sharing. The portion sizes are generous, ensuring a satisfying meal. The restaurant is also known for its prompt service and attentive staff, creating a dining experience that feels personal and high-quality.
Spice & Spirits has set itself apart by offering a balance of familiar favorites and more adventurous choices, all while maintaining authenticity. Whether you’re enjoying a family dinner or celebrating a special occasion, the restaurant’s intimate setting and flavorful dishes make it a top choice for Indian dining in Manchester.
Overall, Spice & Spirits - Indian Restaurant In Manchester offers a menu that delights the senses and keeps guests coming back for more. If you're in the area, it's definitely worth a visit.